Hauptgericht
Turkish Pide
2 Std.Für 4Nutri-Score C€€
C
2 Std.
2 Std.Turkish Pide
was Sie brauchen
Zutaten
flourGetreide500 g
water (lukewarm)Getränke300 ml
dry yeastVorräte7 g
sugarVorräte5 g
saltGewürze10 g
olive oilVorräte30 ml
ground beefFleisch400 g
onion (finely chopped)Obst & Gemüse1 Stück
tomato (diced)Obst & Gemüse2 Stücke
green pepper (diced)Obst & Gemüse1 Stück
tomato pasteVorräte15 g
paprikaGewürze3 g
black pepper (ground)Gewürze2 g
butter (melted)Milchprodukte30 g
egg (beaten)Milchprodukte1 Stück
pro Portion
Nährwerte
713kcal
- Kohlenhydrate
- 100 g
- Eiweiß
- 28 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Rührschüssel
Nudelholz
Bratpfanne
Backblech
Backofen
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- Mix the flour, yeast, sugar and salt in a bowl.
- Add the lukewarm water and olive oil and knead into a soft dough.
- Cover and let the dough rise until doubled.
- Schritt 2
Prepare the filling
- Sauté the onion in a pan until soft.
- Add the ground beef and cook until browned.
- Stir in the tomato, green pepper, tomato paste, paprika and black pepper and cook until the vegetables soften.
- Schritt 3
Shape the pide
- Divide the dough and roll each piece into an oval.
- Spread the filling along the centre and fold the edges over, pinching the ends to form a boat shape.
- Schritt 4
Bake
- Brush the edges with the beaten egg and melted butter.
- Bake at 220 °C until golden and crisp.