Season and sear the chicken

• Pat the chicken dry and season with salt, pepper and Italian seasoning.
• Heat the olive oil in a large pan over medium-high heat.
• Sear the chicken until golden on both sides, then set aside.

Build the sauce

• Lower the heat and add the garlic and sun-dried tomatoes to the pan.
• Add the cherry tomatoes and cook until they soften and release their juices.
• Pour in the cream and stir in the parmesan until smooth.

Finish with spinach and chicken

• Return the chicken to the pan and spoon the sauce over it.
• Add the baby spinach and cook until wilted and the chicken is cooked through.

Serve

• Adjust the seasoning and serve hot straight from the pan.