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Upside-Down Caramelized Banana Bread
1 Std. 15 Min.Für 10Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Upside-Down Caramelized Banana Bread
was Sie brauchen
Zutaten
bananas (3 overripe mashed for the batter, 3 sliced lengthwise for the topping)Obst & Gemüse6 Stücke
all-purpose flourGetreide240 g
light brown sugarVorräte200 g- baking powder (½ tsp)Vorräte2,5 g
- baking soda (½ tsp)Vorräte2,5 g
eggs (large)Milchprodukte2 Stücke- neutral oilVorräte180 ml
Greek yogurtMilchprodukte120 g- vanilla extract (1 tsp)Vorräte5 ml
salt (1 tsp)Gewürze6 g
ground cinnamon (½ tsp)Gewürze1,5 g- mini chocolate chips (⅓ cup)Vorräte60 g
sugar (for the caramel topping)Vorräte150 g
water (for the caramel topping)Getränke20 ml
pro Portion
Nährwerte
385kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 3 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Auflaufform
Stielkasserolle
Rührschüssel
Schneebesen
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the caramel banana topping
- Lay the bananas down flat in the baking pan, covering the bottom.
- Combine the sugar and water in a saucepan and cook until it caramelizes.
- Pour the caramel over the bananas and set the pan aside.
- Schritt 2
Mash the bananas and mix the wet ingredients
- Mash the 3 overripe bananas in a mixing bowl.
- Add the brown sugar and the oil and mix until incorporated.
- Add the eggs and mix well.
- Stir in the Greek yogurt and the vanilla extract.
- Schritt 3
Add the dry ingredients
- Add the flour, baking powder, baking soda, salt and cinnamon.
- Mix slowly and gently until just combined, so the bread stays tender.
- Schritt 4
Fold in the chocolate chips
- Slowly fold the mini chocolate chips into the batter.
- Schritt 5
Assemble and bake
- Pour the batter right on top of the caramelized bananas in the pan.
- Bake at 350°F (175°C) until a toothpick inserted in the middle comes out clean.
- Schritt 6
Unmold and serve
- Let the bread cool slightly, then flip it out of the pan so the caramelized bananas are on top.
- Slice and serve.
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