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Veal Braised in Silky Sauce
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Veal Braised in Silky Sauce

3 Std. 30 Min.Für 4Nutri-Score C€€€
von @alenakhmil164 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • veal shoulder (cut into pieces)Fleisch1,2 kg
  • onion (chopped)Obst & Gemüse1 Stück
  • carrots (chopped)Obst & Gemüse2 Stücke
  • celery (chopped)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse4 Stücke
  • tomato pasteVorräte15 g
  • red wineGetränke100 ml
  • beef brothVorräte300 ml
  • thyme (fresh sprigs)Gewürze3 g
  • rosemary (fresh sprigs)Gewürze3 g
  • bay leafGewürze2 Stücke
  • butter (cold)Milchprodukte20 g
  • saltGewürze6 g
  • black pepper (ground)Gewürze2 g
  • olive oil (for searing)Vorräte30 ml

pro Portion

Nährwerte

520kcal

Kohlenhydrate
6 g
Eiweiß
63 g
Fett
28 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Auflaufform
  • Stielkasserolle
  • Backofen

Schritt für Schritt

Zubereitung

  1. Sear the veal

    • Cut the veal into pieces and season well with salt and pepper.
    • Sear in a hot pan with oil until golden on all sides.
    • Transfer the meat to a baking dish and add the thyme, rosemary and bay leaf.
    Schritt 1

  2. Sauté the vegetables

    • In the same pan, sauté the onion, carrots, celery and garlic until soft.
    • Add the tomato paste and cook briefly.
    • Pour in the red wine and let it simmer down a little.
    Schritt 2

  3. Assemble and bake

    • Spread the vegetables over the meat and pour the broth on top.
    • Cover the dish with parchment paper and foil.
    • Bake at 160 °C with top and bottom heat.
    Schritt 3

  4. Reduce the sauce

    • Pour the cooking liquid into a pan and reduce gently.
    • Finish with a bit of butter so the sauce becomes silky and rich.
    Schritt 4

  5. Serve

    • Serve the meat with the warm, glossy sauce.
    Schritt 5
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