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Vegetarian Lentil Lasagna
1 Std.Für 4Nutri-Score B€€
B
1 Std.
1 Std.Vegetarian Lentil Lasagna
rezept von
Marina | Easy Healthy Recipes
@marina_annen
10 Rezepte
18 Importe
1 Mal gekocht
was Sie brauchen
Zutaten
lasagna sheetsGetreide250 g
brown lentils (rinsed and drained)Vorräte200 g- tomato passataVorräte700 ml
onion (finely chopped)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse3 Stücke
carrot (finely diced)Obst & Gemüse1 Stück
celery stalk (finely diced)Obst & Gemüse1 Stück
olive oilVorräte30 ml
dried oreganoGewürze5 g- smoked paprikaGewürze3 g
- vegetable stockVorräte500 ml
saltGewürze5 g
black pepper (ground)Gewürze2 g
béchamel sauceMilchprodukte500 ml
mozzarella (grated or torn)Milchprodukte200 g
parmesan (finely grated)Milchprodukte60 g
pro Portion
Nährwerte
516kcal
- Kohlenhydrate
- 61 g
- Eiweiß
- 24 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Bratpfanne
Auflaufform
Stielkasserolle
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the lentil ragù
- Heat the olive oil in a frying pan and soften the onion, carrot and celery.
- Add the garlic, smoked paprika and oregano and cook until fragrant.
- Stir in the lentils, tomato passata and vegetable stock, then season with salt and pepper.
- Schritt 2
Simmer the sauce
- Let the lentil sauce simmer gently until the lentils are tender and the sauce has thickened, stirring occasionally.
- Schritt 3
Preheat the oven
- Preheat the oven to 180 °C.
- Schritt 4
Layer the lasagna
- Spread a little lentil sauce in the bottom of the baking dish.
- Alternate lasagna sheets, lentil sauce and béchamel, finishing with a layer of béchamel.
- Top with the mozzarella and parmesan.
- Schritt 5
Bake the lasagna
- Bake until golden and bubbling, then let it rest before serving.
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