Make the dough

• Dissolve the yeast and sugar in the warm water and let it rest a few minutes.
• Mix the flour and salt in a bowl, then add the yeast mixture, the beaten egg and the melted butter.
• Knead until smooth and elastic.

Let the dough rise

• Cover the dough and leave it in a warm place until doubled in volume.

Roll out the dough

• Roll the dough into a large rectangle on a floured surface.

Fill the bread

• Cover the dough with the ham slices, then the bacon.
• Scatter the raisins and olives over the top.

Roll and seal

• Roll the dough tightly into a log and seal the edges.
• Place it seam-side down on the baking tray and brush with beaten egg.

Bake

• Bake at 180 °C until golden brown.

Rest and slice

• Let the bread cool slightly before slicing.