Dessert
Vietnamese Flan Cake with Coffee (Cà Phê Bánh Flan)
1 Std. 15 Min.Für 6Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Vietnamese Flan Cake with Coffee (Cà Phê Bánh Flan)
rezept von
Sylvia Nguyen
@nguyenfoodstall
2 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
sugar (for the caramel)Vorräte100 g
water (for the caramel)Andere30 ml
2% milkMilchprodukte400 ml
sweetened condensed milkMilchprodukte300 ml- eggsMilchprodukte4 Stücke
vanilla extractVorräte5 ml
espresso (freshly brewed, for serving)Getränke180 ml- crushed ice (for serving)Andere100 g
pro Portion
Nährwerte
184kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 6 g
- Fett
- 5 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schneebesen
Sieb- Souffléförmchen ×6
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the caramel
- Combine the sugar and water in a saucepan.
- Melt down over heat until you get a caramel.
- Pour into the baking cups, just enough to cover the bottom.
- Let it rest.
- Schritt 2
Make the flan custard
- In a bowl, combine the milk, sweetened condensed milk, eggs and vanilla extract.
- Gently mix just a little bit, without whipping in air.
- Schritt 3
Strain the custard
- Pass the mixture through a sieve to remove the egg pieces.
- Schritt 4
Fill and set up the water bath
- Pour the custard into the cups over the caramel.
- Cover each with a piece of foil.
- Transfer into a baking pan and add water.
- Schritt 5
Bake
- Bake at 350 °F (175 °C) until just set.
- Schritt 6
Serve with coffee
- Top each flan with a shot of espresso.
- Add a bit of crushed ice on top.
- Dish up and enjoy.
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