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Viral Aldi Garlic Dip Pizza
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Viral Aldi Garlic Dip Pizza

25 Min.Für 2Nutri-Score D€€
von @aldiallthetime2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • garlic naan (used as the pizza base)Backwaren1 Stück
  • garlic dip (spread as the sauce)Frischeprodukte100 g
  • roasted red pepper and artichoke spread (spread over the garlic dip)Vorräte60 g
  • burrata (cut into pieces)Milchprodukte1 Stück
  • fresh mozzarella (sliced)Milchprodukte125 g
  • prosciutto (torn into pieces)Fleisch60 g
  • pepperoni (sliced)Fleisch40 g
  • baby spinach (fresh)Obst & Gemüse30 g
  • arugula (fresh)Obst & Gemüse30 g
  • olive oil (drizzled)Vorräte15 ml
  • balsamic glaze (for drizzling)Vorräte20 ml
  • red pepper flakes (optional, to taste)Gewürze2 g

pro Portion

Nährwerte

579kcal

Kohlenhydrate
48 g
Eiweiß
28 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech

Schritt für Schritt

Zubereitung

  1. Prepare the base

    • Place the garlic naan on a baking tray.
    • Spread the garlic dip over the naan instead of tomato sauce.
    • Spread the roasted red pepper and artichoke spread on top.
    Schritt 1

  2. Add the cheese and meat

    • Cut the burrata into pieces and spread it all over the pizza.
    • Fill in the gaps with sliced fresh mozzarella.
    • Top with prosciutto and pepperoni.
    Schritt 2

  3. Bake the pizza

    • Bake at 200 °C (400 °F) until the cheese is melted and the base is crisp.
    Schritt 3

  4. Finish with fresh toppings

    • Toss the baby spinach and arugula with a little olive oil and scatter over the pizza.
    • Drizzle balsamic glaze all over.
    • Sprinkle with red pepper flakes if you want a little spice.
    Schritt 4
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