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Viral Garlic Dip Pizza
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Viral Garlic Dip Pizza

20 Min.Für 4Nutri-Score D€€
von @aldiallthetime2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • naan bread (individual pizza bases)Backwaren4 Stücke
  • original garlic dip (spreadable)Frischeprodukte200 g
  • pesto rossoVorräte80 g
  • fresh mozzarella (torn into pieces)Milchprodukte200 g
  • burrata (torn into pieces)Milchprodukte125 g
  • prosciutto (thinly sliced)Fleisch80 g
  • pepperoni (sliced)Fleisch60 g
  • crushed red pepper flakesGewürze2 g
  • arugula (fresh)Obst & Gemüse40 g
  • olive oil (for dressing the arugula)Vorräte15 ml
  • balsamic glaze (for drizzling)Vorräte20 ml

pro Portion

Nährwerte

583kcal

Kohlenhydrate
60 g
Eiweiß
24 g
Fett
28 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech

Schritt für Schritt

Zubereitung

  1. Prepare the bases

    • Lay the naan breads on a baking tray so each person gets an individual pizza.
    Schritt 1

  2. Spread the garlic dip and pesto

    • Spread the garlic dip over each naan bread.
    • Add the pesto rosso on top.
    Schritt 2

  3. Add cheese and meat

    • Scatter the fresh mozzarella and burrata all over the pizzas.
    • Top with the prosciutto and pepperoni.
    • Sprinkle with crushed red pepper flakes for a little heat.
    Schritt 3

  4. Bake the pizzas

    • Bake at 200 °C until the cheese is melted.
    Schritt 4

  5. Finish with fresh toppings

    • Toss the arugula with olive oil and scatter over the hot pizzas.
    • Drizzle with balsamic glaze and serve.
    Schritt 5
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