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Viral Butter Board
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Viral Butter Board

15 Min.Für 6Nutri-Score D€€
von @naughtyfork2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • softened butter (softened at room temperature)Milchprodukte250 g
  • flaky sea salt (Maldon flake salt)Gewürze3 g
  • goat cheese (crumbled)Milchprodukte100 g
  • fig jam (dolloped)Vorräte60 g
  • fresh figs (quartered)Obst & Gemüse4 Stücke
  • strawberries (halved)Obst & Gemüse6 Stücke
  • honey (for drizzling)Vorräte30 ml
  • red pepper flakes (sprinkled)Gewürze2 g
  • cinnamon (ground, dusted)Gewürze2 g
  • walnuts (crushed)Nüsse & Samen40 g
  • sourdough bread (sliced and toasted until crispy)Backwaren8 Stücke

pro Portion

Nährwerte

437kcal

Kohlenhydrate
22 g
Eiweiß
5 g
Fett
37 g

Schritt für Schritt

Zubereitung

  1. Spread the butter

    • Spread the softened butter generously over a board or platter, creating swoops and swirls with the back of a spoon.
    Schritt 1

  2. Add the toppings

    • Sprinkle flaky sea salt over the butter.
    • Crumble the goat cheese on top.
    • Dollop the fig jam across the board.
    • Add quartered fresh figs and halved strawberries.
    • Drizzle with honey.
    • Sprinkle red pepper flakes and cinnamon.
    • Finish with crushed walnuts.
    Schritt 2

  3. Toast the sourdough

    • Slice the sourdough and toast the slices until crispy.
    Schritt 3

  4. Serve

    • Arrange the crispy sourdough slices around the butter board and serve for sharing.
    Schritt 4
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