Vorspeise
Viral Italian Sushi
20 Min.Für 4Nutri-Score D€€
D
20 Min.
20 Min.Viral Italian Sushi
rezept von
The Naughty Fork
@naughtyfork
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
prosciutto (thinly sliced)Fleisch120 g- spicy salami (thinly sliced)Fleisch60 g
- salami (thinly sliced)Fleisch60 g
pestoVorräte40 g
roasted red pepper (drained, cut into strips)Obst & Gemüse80 g- sundried tomato (drained, cut into strips)Vorräte40 g
burrata (drained)Milchprodukte125 g- gruyère (grated)Milchprodukte50 g
- arugula (washed)Obst & Gemüse30 g
- balsamic glazeVorräte20 ml
black pepper (freshly ground)Gewürze1 g
pro Portion
Nährwerte
173kcal
- Kohlenhydrate
- 4 g
- Eiweiß
- 11 g
- Fett
- 13 g
was Sie verwenden
Utensilien
cutting board
knife
Schritt für Schritt
Zubereitung
- Schritt 1
Lay out the cold cuts
- Overlap the prosciutto slices on a board or sheet of paper to form a rectangle.
- Top with the spicy salami and salami slices, covering the surface evenly.
- Schritt 2
Add the fillings
- Spread the pesto over the meat.
- Arrange the roasted red pepper, sundried tomato, burrata, grated gruyère and arugula in a line along one edge.
- Schritt 3
Roll tightly
- Roll the meat around the filling, pressing gently to keep it compact.
- Drizzle with balsamic glaze and season with black pepper.
- Schritt 4
Slice and serve
- Cut the roll into bite-sized pieces with a sharp knife.
- Serve immediately as an appetizer.
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