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Wagyu Steak with Grilled Oysters and Cowboy Butter
35 Min.Für 2Nutri-Score D€€€
D
35 Min.
35 Min.Wagyu Steak with Grilled Oysters and Cowboy Butter
rezept von
Van ‘t Spit Private Barbecue
@vantspit_privatebarbecue
3 Rezepte
14 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
wagyu steak (thick cut, at room temperature)Fleisch500 g- fresh oysters (opened by hand, on the half shell)Fisch6 Stücke
butter (melted)Milchprodukte150 g
garlic (cloves, finely chopped)Obst & Gemüse3 Stücke
lemon juice (freshly squeezed)Obst & Gemüse15 ml
parsley (finely chopped)Obst & Gemüse10 g
chives (finely chopped)Obst & Gemüse5 g
Dijon mustardVorräte15 g
smoked paprikaGewürze2 g- cayenne pepperGewürze1 g
saltGewürze5 g
black pepper (freshly ground)Gewürze2 g
pro Portion
Nährwerte
1.014kcal
- Kohlenhydrate
- 4 g
- Eiweiß
- 53 g
- Fett
- 88 g
was Sie verwenden
Utensilien
Grill
Bratpfanne
Stielkasserolle
Küchenzange- oyster knife
wooden board
Schritt für Schritt
Zubereitung
- Schritt 1
Make the cowboy butter
- Melt the butter gently in a small saucepan over the fire.
- Stir in the garlic, Dijon mustard, smoked paprika, cayenne, lemon juice, parsley and chives.
- Season with salt and black pepper and keep warm.
- Schritt 2
Open the oysters
- Shuck the fresh oysters by hand and keep them on the half shell.
- Set aside on the wooden board.
- Schritt 3
Sear the wagyu
- Season the wagyu lightly with salt and black pepper.
- Sear hard in a very hot cast iron pan to get deep grill marks.
- Keep the inside raw, exactly as it should be.
- Schritt 4
Warm the oysters on the grill
- Place the oysters straight onto the hot grill.
- Warm them just long enough, then take them off.
- Schritt 5
Serve
- Slice the wagyu and arrange it on the wooden board with the oysters.
- Pour the cowboy butter generously over the steak and add extra into each oyster.
- Eat together, straight from the board.
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