Skip to content
Menu
Walnut Lemon Herb Ricotta Filled Pasta Basket with Prawns and Caviar
Hauptgericht

Walnut Lemon Herb Ricotta Filled Pasta Basket with Prawns and Caviar

2 Std.Für 4Nutri-Score C€€€
von @the_boujee.foodie8 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • whole milk (fresh)Milchprodukte2 Liter
  • lemon (juiced)Obst & Gemüse1 Stück
  • white vinegarVorräte30 ml
  • saltGewürze5 g
  • 00 flourGetreide400 g
  • eggsAndere4 Stücke
  • olive oilVorräte15 ml
  • walnuts (finely chopped)Nüsse & Samen60 g
  • parsley (chopped)Obst & Gemüse15 g
  • basil (chopped)Obst & Gemüse10 g
  • black pepper (ground)Gewürze2 g
  • prawns (peeled and deveined)Fisch400 g
  • butterMilchprodukte30 g
  • garlic (sliced)Obst & Gemüse2 Stücke
  • creamMilchprodukte200 ml
  • caviarFisch30 g

pro Portion

Nährwerte

808kcal

Kohlenhydrate
85 g
Eiweiß
33 g
Fett
38 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Seiher
  • Rührschüssel
  • Nudelholz
  • Bratpfanne
  • Kochtopf
  • Schaumlöffel
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Make the fresh ricotta

    • Heat the whole milk in a saucepan with the salt until steaming, without boiling.
    • Add the lemon juice and vinegar, stir gently and let the curds separate.
    • Strain through a colander lined with cloth and press to reach a firm ricotta for pasta.
    Schritt 1

  2. Make the pasta dough

    • Combine the flour and eggs and knead into a smooth dough.
    • Wrap and rest the dough.
    Schritt 2

  3. Prepare the ricotta herb filling

    • Mix the firm ricotta with the walnuts, parsley, basil, lemon zest, olive oil, salt and black pepper.
    Schritt 3

  4. Roll and shape the pasta baskets

    • Roll the dough thinly and cut rounds.
    • Place the filling in the centre and shape into filled pasta baskets.
    Schritt 4

  5. Cook the pasta

    • Boil the filled pasta baskets in salted water until they float and are tender.
    Schritt 5

  6. Sauté the prawns

    • Melt the butter in a frying pan and add the garlic.
    • Sauté the prawns until just cooked and golden.
    Schritt 6

  7. Make the split cream herb sauce

    • Warm the cream with the herbs and season.
    • Split the sauce between two pans to finish the dish.
    Schritt 7

  8. Plate and finish

    • Place the pasta basket on the sauce, top with the sautéed prawns and spoon over the cream sauce.
    • Finish with caviar and serve.
    Schritt 8
Mezze holen