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Walnut Pesto Toast with Stracciatella, Oxheart Tomatoes and Prosciutto
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Walnut Pesto Toast with Stracciatella, Oxheart Tomatoes and Prosciutto

20 Min.Für 2Nutri-Score C€€
von @daenskitchen29 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • walnuts (shelled, lightly toasted)Nüsse & Samen100 g
  • fresh basil (leaves picked)Obst & Gemüse30 g
  • Parmesan (finely grated)Milchprodukte40 g
  • garlic (peeled)Obst & Gemüse1 Stück
  • extra virgin olive oilVorräte100 ml
  • saltGewürze2 g
  • sourdough bread (thick slices)Backwaren4 Stücke
  • stracciatella (drained)Milchprodukte150 g
  • oxheart tomatoes (sliced)Obst & Gemüse2 Stücke
  • prosciutto (thinly sliced)Fleisch60 g

pro Portion

Nährwerte

935kcal

Kohlenhydrate
65 g
Eiweiß
23 g
Fett
65 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Küchenmaschine
  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Toast the walnuts

    • Toast the walnuts in a dry pan over medium heat until fragrant.
    • Let them cool slightly.
    Schritt 1

  2. Make the walnut pesto

    • Blend the walnuts, basil, Parmesan and garlic in a food processor.
    • Pour in the olive oil while blending until smooth.
    • Season with salt.
    Schritt 2

  3. Toast the bread

    • Toast the bread slices until golden and crisp.
    Schritt 3

  4. Assemble the toasts

    • Spread the walnut pesto generously on the toasts.
    • Add the stracciatella, then the sliced oxheart tomatoes.
    • Top with the prosciutto and a drizzle of olive oil.
    Schritt 4
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