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Warm Chocolate Chip Oat Cookies with Homemade Vanilla Ice Cream
Dessert

Warm Chocolate Chip Oat Cookies with Homemade Vanilla Ice Cream

1 Std. 15 Min.Für 12Nutri-Score D€€
von @naraazizasmith8 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • white sugarVorräte150 g
  • brown sugarVorräte150 g
  • butter (softened)Milchprodukte170 g
  • eggMilchprodukte1 Stück
  • baking powderVorräte4 g
  • baking sodaVorräte3 g
  • saltGewürze3 g
  • vanilla extractVorräte10 ml
  • flourVorräte200 g
  • oatsGetreide100 g
  • chocolate chipsVorräte200 g
  • milkMilchprodukte250 ml
  • sugarVorräte150 g
  • heavy creamMilchprodukte250 ml
  • vanilla extract (for the ice cream)Vorräte10 ml
  • egg yolksMilchprodukte4 Stücke

pro Portion

Nährwerte

310kcal

Kohlenhydrate
40 g
Eiweiß
5 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Stielkasserolle
  • Schneebesen
  • Sieb
  • Backblech
  • Kuchengitter
  • ice cream maker
  • Kochfeld
  • Backofen

Schritt für Schritt

Zubereitung

  1. Mix the sugars and butter

    • Combine the white sugar and brown sugar in a bowl.
    • Add the softened butter and the egg and mix until smooth.
    Schritt 1

  2. Add the dry ingredients and flavourings

    • Add the baking powder, baking soda, salt and vanilla.
    • Mix until evenly combined.
    Schritt 2

  3. Incorporate the flour, oats and chocolate chips

    • Gradually add the flour and oats while mixing.
    • Fold in the chocolate chips until a thick dough forms.
    Schritt 3

  4. Warm the milk and cream base

    • Combine the milk, sugar, heavy cream and vanilla in a saucepan.
    • Heat gently on the stove until the sugar dissolves.
    Schritt 4

  5. Prepare and temper the egg mixture

    • Whisk the egg yolks in a bowl.
    • Slowly ladle some of the warm milk mixture into the yolks while whisking to temper them.
    Schritt 5

  6. Cook the custard

    • Pour the tempered eggs back into the saucepan.
    • Heat gently, stirring, until the custard thickens slightly.
    Schritt 6

  7. Strain and chill the custard

    • Strain the custard through a fine mesh strainer into a bowl.
    • Set the bowl over ice to cool, then place it in the freezer to cool faster.
    Schritt 7

  8. Bake the cookies

    • Scoop the dough onto a baking tray.
    • Bake in batches for about seven minutes, until the edges are set.
    • Transfer the cookies to a wire rack to cool slightly.
    Schritt 8

  9. Churn the ice cream

    • Churn the chilled custard until it reaches a soft-serve consistency.
    Schritt 9

  10. Serve

    • Serve the ice cream with warm cookies straight from the oven.
    Schritt 10
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