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What I Eat in a Day: Yogurt Toast, Salsa Salad & Banana Rice Paper Wrap
1 Std.Für 3Nutri-Score B€€

rezept von
@mooktmoo
was Sie brauchen
bread (sliced)Backwaren2 Stücke
yogurt (plain, thick)Milchprodukte90 g
eggMilchprodukte1 Stück
cinnamon (ground)Gewürze2 g
zero-calorie sweetenerVorräte5 g
vanilla extractVorräte5 ml
strawberries (sliced)Obst & Gemüse80 g
mango (diced)Obst & Gemüse150 g
coffee (brewed)Getränke200 ml
cocoa powderVorräte5 g
chicken breast (cut into strips, marinated with taco seasoning)Fleisch200 g
taco seasoningGewürze10 g
bell peppers (red, green, yellow) (diced)Obst & Gemüse3 Stücke
tomato (diced)Obst & Gemüse1 Stück
chickpeas (cooked, drained)Vorräte150 g
sweet potato (roasted, cubed)Obst & Gemüse200 g
cilantro (chopped)Obst & Gemüse15 g
black pepper (ground)Gewürze2 g
lime (juiced)Obst & Gemüse1 Stück
olive oilVorräte20 ml
jalapeño (finely chopped)Obst & Gemüse1 Stück
red onion (finely diced)Obst & Gemüse1 Stück
sugarVorräte5 g
mixed salad greens (washed)Obst & Gemüse100 g
passion fruit (halved)Obst & Gemüse2 Stücke
zero-sugar lemon soda (chilled)Getränke250 ml
bananaObst & Gemüse1 Stück
rice paperVorräte2 Stücke
yogurt (plain)Milchprodukte100 g
granolaGetreide40 g
sun butterNüsse & Samen20 gpro Portion
600kcal
was Sie verwenden
Schritt für Schritt
Make the yogurt toast
Bake the toast
Brew the coffee
Cook the taco chicken
Roast the sweet potato
Assemble the salsa salad
Mix the passion fruit drink
Wrap the banana
Serve the dinner bowl
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