Snack
White Truffle Potato Chips
35 Min.Für 4Nutri-Score D€€
D
35 Min.
35 Min.White Truffle Potato Chips
was Sie brauchen
Zutaten
potatoes (peeled and sliced very thinly)Obst & Gemüse600 g
frying oil (for deep frying)Vorräte1 Liter- white truffle oilVorräte20 ml
parmesan (finely grated)Milchprodukte40 g
saltGewürze5 g
pro Portion
Nährwerte
382kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 4 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Fritteuse
Gemüsehobel
Schaumlöffel
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Slice the potatoes
- Peel the potatoes and slice them very thinly with a mandoline.
- Soak the slices in cold water and pat them completely dry.
- Schritt 2
Heat the oil
- Heat the frying oil to 270 °C.
- Schritt 3
Fry the chips
- Fry the potato slices in batches until golden and crunchy.
- Drain on paper towels.
- Schritt 4
Season and top with cheese
- Toss the warm chips with the white truffle oil and salt.
- Top with the grated parmesan and serve.
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