Roast the garlic and vegetables

• Heat a dry frying pan over medium heat, without oil or butter.
• Add the garlic cloves and roast until fragrant and golden.
• Add the sliced onion, the bell peppers and the sliced mushrooms, leaving room on one side of the pan.

Add the fish and season

• Place the whole cleaned sea bass in the free space of the pan.
• Sprinkle with turmeric, salt and black pepper.
• Cover the pan and cook over medium heat.

Flip the fish

• Carefully turn the fish over with a spatula, keeping it whole.
• Cover again and continue cooking over medium heat until the flesh is white and cooked through.

Plate and serve

• Arrange the fish with the peppers, garlic and mushrooms on a plate.
• Top with fresh cilantro, raw sliced onion and raw chilies.
• Squeeze fresh lemon over everything and serve with seaweed and dragon fruit on the side.