Snack
Whole Cucumber with Peanut Chili Crunch Sauce
10 Min.Für 1Nutri-Score C€
C
10 Min.
10 Min.Whole Cucumber with Peanut Chili Crunch Sauce
was Sie brauchen
Zutaten
cucumber (sliced)Obst & Gemüse1 Stück
peanut butter (large tablespoon)Vorräte20 g
soy sauceVorräte15 ml- MSGVorräte2 g
- chili crunchVorräte15 g
- rice wine vinegarVorräte10 ml
garlic (grated)Obst & Gemüse1 Stück- sesame oilVorräte10 ml
pro Portion
Nährwerte
282kcal
- Kohlenhydrate
- 14 g
- Eiweiß
- 7 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Slice the cucumber
- Slice the whole cucumber into thin rounds.
- Schritt 2
Make the sauce
- Add the peanut butter, soy sauce, MSG, chili crunch, rice wine vinegar, grated garlic and sesame oil to the bowl with the cucumber.
- Schritt 3
Shake and serve
- Shake the bowl very well until the cucumber is evenly coated.
- Serve immediately.