Whip the cream

• Pour the heavy cream into the bowl of a stand mixer.
• Whip until soft peaks form.

Make the cream mixture

• Add the sugar and the cream cheese to the whipped cream.
• Mix until smooth, thick and fully combined.

Dip the ladyfingers

• Dip the ladyfingers briefly into the cooled coffee.
• Arrange a layer in the bottom of a baking dish.

Layer and chill

• Spread half of the cream mixture over the ladyfingers.
• Add a second layer of dipped ladyfingers, then top with the remaining cream.
• Refrigerate until set before serving.