Plato principal
10-Minute Chinese Noodles with Salty, Tangy, Spicy, Sweet Sauce
10 minPara 2Nutri-Score C€
C
10 min
10 min10-Minute Chinese Noodles with Salty, Tangy, Spicy, Sweet Sauce
receta de
Lina Belle
@thingslinadoes
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
noodles (any wheat or rice noodles)Cereales200 g
soy sauce (for salty umami)Despensa30 ml
black vinegar (for acidity)Despensa20 ml
honey (for sweetness)Despensa15 ml- chili crisp oil (for heat and texture)Despensa20 ml
- sesame oil (for nutty aroma, not overheated)Despensa10 ml
fresh herbs (finely chopped, e.g. scallions and cilantro)Frutas y verduras15 g
sesame seeds (toasted, for topping)Frutos secos y semillas5 g
por ración
Nutrición
496kcal
- Carbohidratos
- 76 g
- Proteínas
- 12 g
- Grasas
- 16 g
lo que usará
Utensilios
Cazo
Sartén
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Boil the noodles
- Bring water to a boil in a saucepan and cook the noodles until tender.
- Paso 2
Chop the herbs
- Meanwhile, finely chop the fresh herbs for freshness and extra nutrients.
- Paso 3
Mix the sauce
- Combine the soy sauce, black vinegar, honey, chili crisp oil and sesame oil in a bowl.
- Stir until the honey is dissolved and the sauce is balanced.
- Paso 4
Drain the noodles
- Drain the cooked noodles, keeping the pan off the heat.
- Paso 5
Toss with the sauce
- Pour the sauce into the warm pan off the stove; the residual heat melts the honey and brings everything together.
- Add the noodles and toss to coat evenly.
- Paso 6
Top and serve
- Layer on the chopped herbs, sesame seeds and extra chili crisp oil.
- Mix well and serve immediately.
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