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10-Minute Multi-Use Dough
Panadería

10-Minute Multi-Use Dough

25 minPara 8Nutri-Score C€
de @falasteenifoodie3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • all-purpose flour (divided, 250 g for the first mix and 375 g for kneading)Cereales625 g
  • dry active yeastDespensa10 g
  • sugarDespensa25 g
  • baking powderDespensa4 g
  • saltEspecias6 g
  • powdered milk (optional)Lácteos15 g
  • warm milk (warm; can be replaced with warm water)Lácteos300 ml
  • oil (oil of choice)Despensa120 ml

por ración

Nutrición

445kcal

Carbohidratos
65 g
Proteínas
10 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Batidora amasadora

paso a paso

Preparación

  1. Mix the dry ingredients

    • In a bowl, combine the all-purpose flour, dry active yeast, sugar, baking powder, salt and powdered milk.
    • Stir everything together before adding any liquid.
    Paso 1

  2. Add the warm milk

    • Pour in the warm milk (or warm water) and mix until smooth.
    • Milk is recommended as it keeps the dough soft for longer.
    Paso 2

  3. Let the mixture activate

    • Let the mixture sit until it activates and becomes bubbly.
    Paso 3

  4. Add the remaining flour and oil

    • Add the remaining all-purpose flour and the oil of choice to the bubbly mixture.
    Paso 4

  5. Knead the dough

    • Knead by hand or with a stand mixer until you get a soft, fluffy and pliable dough.
    Paso 5

  6. Use the dough

    • The dough is ready to be used for fatayer, manakeesh, buns, pizzas or desserts.
    Paso 6
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