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Middle Eastern Spiced Baked Chicken and Potatoes (Seeniyet Jaj o Batata)
1 h 15 minPara 4Nutri-Score B€€
B
1 h 15 min
1 h 15 minMiddle Eastern Spiced Baked Chicken and Potatoes (Seeniyet Jaj o Batata)
receta de
FalasteeniFoodie
@falasteenifoodie
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken (whole chicken cut into pieces, skin on)Carne1,2 kg
potatoes (peeled and cut into wedges)Frutas y verduras800 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (cloves, left whole)Frutas y verduras6 piezas
yogurt (plain)Lácteos150 g
shatta pepper pasteDespensa30 g
olive oilDespensa60 ml- lemon juice (freshly squeezed)Frutas y verduras40 ml
seven spiceEspecias8 g
paprikaEspecias5 g
cumin (ground)Especias4 g
coriander (ground)Especias4 g- turmericEspecias2 g
cinnamon (ground)Especias2 g
saltEspecias8 g
black pepper (ground)Especias2 g
por ración
Nutrición
511kcal
- Carbohidratos
- 36 g
- Proteínas
- 33 g
- Grasas
- 26 g
lo que usará
Utensilios
Fuente de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Prepare the base
- Peel the potatoes and cut them into wedges.
- Finely chop the onion and peel the garlic cloves, leaving them whole.
- Spread the potatoes, onion and garlic in a baking dish.
- Paso 2
Make the marinade
- In a bowl, combine the yogurt, shatta, olive oil and lemon juice.
- Add the seven spice, paprika, cumin, coriander, turmeric, cinnamon, salt and black pepper and mix well.
- Paso 3
Coat the chicken
- Rub the marinade over the chicken skin and under the skin.
- Spread the remaining marinade over the potatoes and onions.
- Paso 4
Bake
- Cover the dish and bake at 200 °C until the chicken is cooked through and crispy.
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