Guarnición
15-Minute Garlic Bread
15 minPara 4Nutri-Score D€
D
15 min
15 min15-Minute Garlic Bread
receta de
Joshua weissman
@flakeysalt
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
baguette (halved lengthwise)Panadería1 pieza
butter (softened)Lácteos100 g
garlic (minced)Frutas y verduras4 piezas
parsley (finely chopped)Frutas y verduras10 g
parmesan (finely grated)Lácteos30 g
salt (to taste)Especias2 g
por ración
Nutrición
359kcal
- Carbohidratos
- 33 g
- Proteínas
- 7 g
- Grasas
- 23 g
lo que usará
Utensilios
Bol
Bandeja de horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Make the garlic butter
- Mix the softened butter with the minced garlic, chopped parsley, grated parmesan and salt until well combined.
- Paso 2
Prepare the bread
- Cut the baguette in half lengthwise and place it cut-side up on a baking tray.
- Spread the garlic butter generously over the cut surfaces.
- Paso 3
Bake
- Bake in a preheated oven at 200 °C until the edges are golden and the butter is melted.
- Paso 4
Serve
- Slice and serve hot.
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