Open and seed the pomegranate

• Cut off the top of the pomegranate and cut along the white membranes.
• Turn it upside down and knock the seeds out into a bowl.

Freeze the seeds

• Place the pomegranate seeds in the freezer and leave overnight.

Blend with coconut milk

• Open the can of sweetened coconut milk.
• Add the coconut milk to the frozen pomegranate seeds.
• Blend until smooth and creamy.

Serve

• Serve immediately as a sorbet.