Postre
Red Velvet Cake Pops
1 h 15 minPara 20Nutri-Score E€€
E
1 h 15 min
1 h 15 minRed Velvet Cake Pops
receta de
Ms Shi & Mr He
@msshiandmrhe
8 recetas
13 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
red velvet cake mix (one box)Panadería430 g
milk (replaces the water in the box instructions)Lácteos240 ml
eggs (as indicated on the box)Lácteos3 piezas- vegetable oil (as indicated on the box)Despensa80 ml
butter (softened)Lácteos60 g
cream cheese (softened)Lácteos120 g- marshmallow fluffDespensa60 g
- white chocolate (melted, for dipping and decorating)Despensa250 g
por ración
Nutrición
135kcal
- Carbohidratos
- 17 g
- Proteínas
- 2 g
- Grasas
- 7 g
lo que usará
Utensilios
Bol ×2
Varillas
Fuente de horno
Horno
Batidora de varillas- silicone cake pop mold
- cake pop sticks
paso a paso
Preparación
- Paso 1
Prepare the cake batter
- Combine the red velvet cake mix with the milk, eggs and oil in a mixing bowl.
- Mix everything well, scraping down the sides of the bowl.
- Paso 2
Bake the cake
- Pour the batter into a baking dish.
- Bake until the cake is set and no longer jiggly.
- Paso 3
Crumble the warm cake
- While the cake is still very hot, crumble it into a bowl using a stand mixer or a fork.
- Paso 4
Make the cake pop dough
- Add the butter, cream cheese and marshmallow fluff to the crumbled cake.
- Mix until the dough holds together when squeezed.
- Paso 5
Shape the cake pops
- Press the dough firmly into a silicone cake pop mold.
- Insert the wooden sticks and mold more batches.
- Paso 6
Chill the cake pops
- Place the cake pops in the freezer so they firm up before dipping.
- Paso 7
Dip and decorate
- Dip one end of each stick in melted chocolate, then dip the cake pops in the melted chocolate.
- Decorate as desired and let set.
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