Salsa
3 Copycat Sauces: Shake Shack Burger Sauce, PF Chang's Mongolian Beef Sauce & Arby's Horsey Sauce
15 minPara 6Nutri-Score D€
D
15 min
15 min3 Copycat Sauces: Shake Shack Burger Sauce, PF Chang's Mongolian Beef Sauce & Arby's Horsey Sauce
receta de
Cooking Mystery
@cookingmystery3
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
mayonnaise (for the burger sauce)Despensa120 g- pickles (finely diced)Despensa30 g
- yellow mustardDespensa10 g
celery salt (a pinch)Especias1 g
soy sauce (for the Mongolian beef sauce)Despensa60 ml- brown sugarDespensa40 g
- sesame oilDespensa10 ml
garlic (minced)Frutas y verduras2 piezas
fresh ginger (freshly grated)Frutas y verduras10 g- mayonnaise (for the horsey sauce)Despensa120 g
- horseradish (prepared, drained)Despensa30 g
Dijon mustardDespensa10 g- smoked paprika (a pinch)Especias1 g
por ración
Nutrición
324kcal
- Carbohidratos
- 9 g
- Proteínas
- 1 g
- Grasas
- 32 g
lo que usará
Utensilios
Bol ×3
Varillas
paso a paso
Preparación
- Paso 1
Make the Shake Shack–style burger sauce
- Combine the mayonnaise, diced pickles, yellow mustard and celery salt in a bowl.
- Stir until smooth and well blended.
- Paso 2
Make the PF Chang's–style Mongolian beef sauce
- Whisk the soy sauce, brown sugar, sesame oil, minced garlic and grated ginger together in a bowl.
- Stir until the sugar has dissolved.
- Paso 3
Make the Arby's–style Horsey Sauce
- Mix the mayonnaise, horseradish, Dijon mustard and smoked paprika in a bowl.
- Stir until evenly combined.
- Paso 4
Serve
- Use the sauces on burgers, beef, sandwiches, fries or as a dip.