Plato principal
30-Minute Beef Bulgogi Bowls
30 minPara 4Nutri-Score C€€€
C
30 min
30 min30-Minute Beef Bulgogi Bowls
receta de
Cooking With Kayla
@kaylazelaznog
3 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ribeye (thinly sliced)Carne680 g
soy sauceDespensa80 ml
mirinDespensa15 ml- brown sugarDespensa24 g
honeyDespensa21 g- toasted sesame oilDespensa15 ml
garlic (minced)Frutas y verduras4 piezas
fresh ginger (grated)Frutas y verduras2 g
black pepper (ground)Especias1 g
yellow onion (thinly sliced)Frutas y verduras0,5 piezas- green onions (sliced)Frutas y verduras2 piezas
- neutral oil (for cooking)Despensa15 ml
sesame seeds (for garnish)Frutos secos y semillas10 g- English cucumber (thinly sliced)Frutas y verduras1 pieza
saltEspecias3 g- gochujangDespensa15 g
- rice vinegarDespensa15 ml
sugarDespensa4 g
white rice (steamed)Cereales300 g
por ración
Nutrición
743kcal
- Carbohidratos
- 71 g
- Proteínas
- 41 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol ×2
Sartén
Escurridor
Cazo
paso a paso
Preparación
- Paso 1
Marinate the beef
- Mix the soy sauce, mirin, brown sugar, honey, sesame oil, garlic, ginger and black pepper.
- Add the sliced ribeye, yellow onion and green onions and toss until coated.
- Let marinate while you prep everything else.
- Paso 2
Prep the cucumber
- Toss the sliced cucumber with salt and let sit to draw out the moisture.
- Drain and pat dry.
- Paso 3
Make the spicy cucumber salad
- Mix the gochujang, rice vinegar, soy sauce, sugar, sesame oil and garlic.
- Toss with the cucumbers and finish with sesame seeds.
- Paso 4
Cook the rice
- While the beef marinates and the cucumbers sit, cook the rice until steamed and fluffy.
- Paso 5
Cook the beef
- Heat a large skillet or wok over high heat with a little neutral oil.
- Cook the beef in batches, tossing occasionally, until caramelized and cooked through.
- Paso 6
Build the bowls
- Add warm rice to bowls, top with the beef bulgogi and the spicy cucumber salad.
- Finish with sesame seeds and enjoy.
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