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Beef Udon Stir Fry
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Beef Udon Stir Fry

30 minPara 4Nutri-Score C€€
de @kaylazelaznog5 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • sirloin (thinly sliced)Carne680 g
  • baking sodaDespensa2,5 g
  • soy sauce (for the marinade)Despensa22 ml
  • oyster sauce (for the marinade)Despensa22 ml
  • black pepper (for the marinade)Especias1 g
  • soy sauce (for the sauce)Despensa30 ml
  • dark soy sauceDespensa30 ml
  • brown sugarDespensa24 g
  • oyster sauce (for the sauce)Despensa30 ml
  • sakeBebidas30 ml
  • sesame oilDespensa5 ml
  • black pepper (for the sauce)Especias1 g
  • yellow onion (sliced)Frutas y verduras1 pieza
  • bok choy (chopped)Frutas y verduras300 g
  • green onions (sliced)Frutas y verduras3 piezas
  • garlic (minced)Frutas y verduras3 piezas
  • carrots (shredded)Frutas y verduras100 g
  • udon noodlesCereales600 g
  • oil (for cooking)Despensa30 ml

por ración

Nutrición

679kcal

Carbohidratos
75 g
Proteínas
41 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Wok
  • Bol ×2
  • Varillas

paso a paso

Preparación

  1. Marinate the beef

    • Add the sliced sirloin to a bowl with the baking soda, soy sauce, oyster sauce and black pepper.
    • Mix well and let marinate.
    Paso 1

  2. Mix the udon sauce

    • In a separate bowl, whisk together the soy sauce, dark soy sauce, brown sugar, oyster sauce, sake, sesame oil and black pepper.
    • Set aside.
    Paso 2

  3. Sear the beef

    • Heat a little oil in a hot wok or large skillet.
    • Add the marinated beef and cook until nicely browned.
    • Remove from the pan and set aside.
    Paso 3

  4. Stir-fry the vegetables

    • In the same pan, add the yellow onion, garlic, shredded carrots, bok choy and green onions.
    • Stir-fry until the vegetables begin to soften but still have a little crunch.
    Paso 4

  5. Add noodles, beef and sauce

    • Add the udon noodles, followed by the cooked beef and the prepared sauce.
    Paso 5

  6. Toss and serve

    • Toss everything together until the noodles and beef are evenly coated in the sauce and everything is heated through.
    • Serve hot.
    Paso 6
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