Sauté the onion

• Heat a pan and sauté the diced onion until soft and translucent.

Cook the beef filling

• Add the ground beef and brown it, breaking it up.
• Stir in the spices and tomato sauce and mix well.
• Set the filling aside.

Layer the burritos

• Spread spicy mayo on each tortilla.
• Add fried rice, sour cream, nacho cheese, crushed chips and a generous portion of the beef filling.

Wrap and grill

• Roll the tortillas tightly, tucking in the sides.
• Grill the burritos with shredded cheese on the outside until the crust is crispy and golden.

Slice and serve

• Slice the burritos and enjoy.