Plato principal
Quick and Easy Homemade Butter Chicken
35 minPara 4Nutri-Score C€€
C
35 min
35 minQuick and Easy Homemade Butter Chicken
lo que necesita
Ingredientes
chicken thighs (cubed)Carne700 g
Greek yogurtLácteos120 g
garam masalaEspecias2 g
paprikaEspecias2 g- ground cuminEspecias1 g
saltEspecias3 g
black pepper (ground)Especias1 g
butter (divided)Lácteos60 g
garlic (minced)Frutas y verduras5 piezas
onion (diced)Frutas y verduras1 pieza
tomato sauceDespensa400 g
white sugarDespensa10 g- heavy creamLácteos200 ml
parsley (freshly chopped)Frutas y verduras10 g
por ración
Nutrición
478kcal
- Carbohidratos
- 10 g
- Proteínas
- 36 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Season the cubed chicken thighs with the spices, salt and pepper.
- Stir in the Greek yogurt until the chicken is well coated.
- Paso 2
Sear the chicken
- Cook the chicken in a large skillet until golden brown.
- Set the chicken aside on a plate.
- Paso 3
Build the sauce
- Deglaze the pan with butter.
- Add the minced garlic and diced onion and cook until softened.
- Pour in the tomato sauce and the white sugar.
- Paso 4
Simmer with cream
- Return the chicken to the pan and pour in the heavy cream.
- Simmer until it bubbles and turns an orangey color.
- Paso 5
Finish and serve
- Stir in the freshly chopped parsley and the remaining butter.
- Serve hot.
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