Guarnición
50-Clove Garlic Bread
2 h 45 minPara 6Nutri-Score D€€
D
2 h 45 min
2 h 45 min50-Clove Garlic Bread
lo que necesita
Ingredientes
garlic cloves (peeled, left whole)Frutas y verduras50 piezas
olive oil (enough to fully cover the cloves)Despensa250 ml
butter (softened)Lácteos150 g
fresh parsley (finely chopped)Frutas y verduras15 g
chives (finely chopped)Frutas y verduras10 g
salt (to taste)Especias3 g
crusty bread loaf (cut in a cross-hatch pattern)Panadería1 pieza
cheese (grated or sliced)Lácteos200 g
por ración
Nutrición
416kcal
- Carbohidratos
- 29 g
- Proteínas
- 9 g
- Grasas
- 29 g
paso a paso
Preparación
- Paso 1
Roast the garlic
- Place the 50 peeled garlic cloves in a small baking dish.
- Completely cover the cloves with olive oil.
- Cover tightly with aluminum foil and bake at 250°F for about 2 hours until soft and caramelized.
- Paso 2
Make the garlic butter
- Add half of the roasted garlic to the softened butter and mash together.
- Stir in the fresh parsley, chives and salt to taste.
- Paso 3
Fill the bread
- Cut the bread in a cross-hatch pattern, without cutting all the way through.
- Shove the buttery garlic mixture deep into the crevices.
- Add the cheese and the remaining roasted garlic cloves into the cuts.
- Paso 4
Bake
- Bake for 20 minutes at 250°F under loose aluminum foil.
- Remove the foil and bake for another 10 minutes until perfectly golden brown and cheesy.