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6 Layer Brownies
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6 Layer Brownies

1 hPara 12Nutri-Score E€€
de @fitwaffle69 importaciones0 veces cocinadas
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Ingredientes

12 personas
  • brownie batter (prepared, divided into three layers)Despensa900 g
  • Nutella (at room temperature)Despensa200 g
  • Oreos (left whole)Panadería12 piezas
  • Biscoff spread (slightly warmed)Despensa200 g

por ración

Nutrición

394kcal

Carbohidratos
52 g
Proteínas
4 g
Grasas
19 g
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Utensilios

  • Fuente de horno
  • Bol
  • Espátula

paso a paso

Preparación

  1. Prepare the dish and first layer

    • Line a baking dish with baking paper.
    • Spread a first layer of brownie batter in the dish and smooth it out.
    Paso 1

  2. Add the Nutella layer

    • Spread the Nutella evenly over the brownie batter.
    Paso 2

  3. Add the second brownie layer

    • Cover the Nutella with more brownie batter and smooth it out.
    Paso 3

  4. Add the Oreos and Biscoff

    • Arrange the Oreos over the batter.
    • Spread the Biscoff spread on top.
    Paso 4

  5. Top with the third brownie layer

    • Spread the remaining brownie batter over the Biscoff and smooth the surface.
    Paso 5

  6. Bake

    • Bake in a fan oven at 170 °C until the top is set and a skewer comes out with moist crumbs.
    Paso 6

  7. Cool and slice

    • Let the brownies cool completely in the dish before cutting into squares.
    Paso 7
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