Make the paste

• Mix the softened butter with the brown sugar and white sugar until it forms a paste.

Mix until thick & smooth

• Add the egg and vanilla extract and mix until thick and smooth.

Fold in the dry ingredients

• Add the flour, baking soda and salt.
• Fold into the mix until just combined.

Add the chocolate chips

• Fold the chocolate chips into the dough.

Scoop the dough

• Scoop up 2 tbsp of dough per cookie and place on a lined baking tray, spacing them apart.

Bake

• Bake at 180 °C until the edges are set and the centres are still soft.

Cool

• Let the cookies cool on the tray until firm enough to handle.