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7Brew Cookie Butter Blondie Iced Coffee
Bebida

7Brew Cookie Butter Blondie Iced Coffee

10 minPara 1Nutri-Score E€€
de @rubyscoffeee2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • vanilla syrupDespensa15 ml
  • caramel sauce (for the base)Despensa15 ml
  • hazelnut syrupDespensa15 ml
  • toasted marshmallow syrupDespensa15 ml
  • white chocolate sauceDespensa15 ml
  • instant espresso (decaf or regular (2 teaspoons))Despensa4 g
  • water (room temperature (4 oz))Bebidas120 ml
  • half and half (about 6 oz)Lácteos180 ml
  • caramel sauce (for drizzling in the cup and on top)Despensa20 ml
  • ice (a lot, to fill the cup)Otro200 g
  • cold foam (optional, for topping)Lácteos60 ml

por ración

Nutrición

525kcal

Carbohidratos
78 g
Proteínas
6 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • tablespoon

paso a paso

Preparación

  1. Make the blondie base

    • In a pitcher, combine the vanilla syrup and caramel sauce.
    • Stir to mix well.
    Paso 1

  2. Build the cookie butter base

    • Add the hazelnut syrup, toasted marshmallow syrup and white chocolate sauce to the pitcher.
    • Mix the flavors together thoroughly.
    Paso 2

  3. Prepare the espresso

    • Pull a double shot of espresso, or dissolve the instant espresso in the water.
    • Stir quickly to combine.
    Paso 3

  4. Combine espresso and syrups

    • Pour the double shot into the pitcher with the syrups.
    • Mix everything well.
    Paso 4

  5. Add the half and half

    • Pour the half and half into the pitcher (this makes it a breve).
    • Stir to combine.
    Paso 5

  6. Assemble the cup

    • Drizzle caramel sauce inside the cup.
    • Fill the cup generously with ice.
    • Pour in the drink, leaving some room at the top.
    Paso 6

  7. Top and serve

    • Add cold foam on top if desired.
    • Finish with more caramel drizzle and serve.
    Paso 7
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