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Arroz con Leche in the Rice Cooker
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Arroz con Leche in the Rice Cooker

1 h 15 minPara 6Nutri-Score D€
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lo que necesita

Ingredientes

6 personas
  • long grain rice (washed and drained)Cereales360 g
  • waterOtro540 ml
  • cinnamon sticksEspecias2 piezas
  • milkLácteos240 ml
  • evaporated milk (one can)Lácteos354 ml
  • sweetened condensed milk (one can)Lácteos397 ml
  • Mexican vanilla (two capfuls)Despensa10 ml

por ración

Nutrición

349kcal

Carbohidratos
67 g
Proteínas
8 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Bol

paso a paso

Preparación

  1. Add rice, water and cinnamon

    • Place the washed rice in the rice cooker pot.
    • Pour in the water and add the cinnamon sticks.
    Paso 1
  2. Run the first rice cooker cycle

    • Select the white rice setting with long grain rice.
    • Choose the hard texture option and start the cycle.
    Paso 2
  3. Add the milks and vanilla

    • Pour in the milk, evaporated milk and sweetened condensed milk.
    • Add the vanilla and stir everything together.
    Paso 3
  4. Run the second cycle

    • Select the white rice setting again with the regular texture and start.
    • Check the consistency after 25 to 30 minutes.
    Paso 4
  5. Check and finish

    • Stir and check the consistency; stop the cooker when it is as thick as you like.
    • Let it cook a little longer for a thicker result.
    Paso 5