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Air Fried Shrimp with Sweet Chili Sauce
Plato principal

Air Fried Shrimp with Sweet Chili Sauce

20 minPara 2Nutri-Score C€€
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lo que necesita

Ingredientes

2 personas
  • shrimp (peeled and deveined)Pescado400 g
  • sweet chili sauce (for dipping)Despensa60 ml
  • oilDespensa15 ml
  • saltEspecias3 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

280kcal

Carbohidratos
11 g
Proteínas
41 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol

paso a paso

Preparación

  1. Season the shrimp

    • Pat the shrimp dry and place them in a bowl.
    • Add the oil, salt and black pepper and toss to coat evenly.
    Paso 1
  2. Air fry the shrimp

    • Place the shrimp in the air fryer basket in a single layer.
    • Cook at 200 °C, shaking the basket halfway through, until pink and cooked through.
    Paso 2
  3. Serve

    • Transfer the shrimp to a plate.
    • Serve hot with the sweet chili sauce for dipping.
    Paso 3