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Lasagna Roll Ups with Vodka Sauce
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Lasagna Roll Ups with Vodka Sauce

1 h 15 minPara 6Nutri-Score C€€
de @emmanuelduverneau3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • lasagna sheetsCereales12 piezas
  • ricottaLácteos450 g
  • mozzarella (shredded)Lácteos300 g
  • parmesan (grated)Lácteos80 g
  • eggLácteos1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • tomato pureeDespensa700 ml
  • vodkaBebidas60 ml
  • heavy creamLácteos120 ml
  • olive oilDespensa30 ml
  • basil (chopped)Frutas y verduras10 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

493kcal

Carbohidratos
57 g
Proteínas
22 g
Grasas
20 g
Adaptar utensilios

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Utensilios

  • Olla
  • Cazo
  • Bol
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Cook the lasagna sheets

    • Bring a large pot of salted water to a boil.
    • Cook the lasagna sheets until al dente, then drain and lay them flat on a clean surface.
    Paso 1

  2. Make the vodka sauce

    • Warm the olive oil in a saucepan and soften the garlic.
    • Pour in the vodka and let it evaporate.
    • Add the tomato puree, season with salt and pepper and simmer.
    • Stir in the heavy cream and cook until the sauce thickens.
    Paso 2

  3. Prepare the cheese filling

    • Mix the ricotta, egg, half of the parmesan and half of the mozzarella in a bowl.
    • Season with salt, pepper and the chopped basil.
    Paso 3

  4. Assemble the roll ups

    • Spread the cheese filling over each lasagna sheet.
    • Roll the sheets up tightly.
    • Spread a layer of vodka sauce in the baking dish and arrange the roll ups seam side down.
    • Cover with the remaining sauce and scatter over the rest of the mozzarella and parmesan.
    Paso 4

  5. Bake

    • Bake until the cheese is melted and bubbling.
    Paso 5

  6. Rest and serve

    • Let the roll ups rest before serving.
    • Garnish with fresh basil.
    Paso 6
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