Desayuno
Air Fryer Breakfast Toast with Egg and Mortadella
20 minPara 2Nutri-Score C€€
C
20 min
20 minAir Fryer Breakfast Toast with Egg and Mortadella
receta de
Will | Air Fryer Recipes 🔥
@easyairfryerrecip
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
bread (slices)Panadería4 piezas
cheese (sliced)Lácteos60 g
mortadella (thinly sliced)Carne80 g
tomato (sliced)Frutas y verduras1 pieza
black pepper (freshly ground)Especias1 g
eggOtro2 piezas
saltEspecias2 g
mozzarella (grated or torn)Lácteos60 g
green onion (sliced)Frutas y verduras2 piezas
por ración
Nutrición
379kcal
- Carbohidratos
- 31 g
- Proteínas
- 21 g
- Grasas
- 19 g
lo que usará
Utensilios
Freidora de aire
knife
paso a paso
Preparación
- Paso 1
Layer the toast
- Place a slice of bread in the air fryer basket.
- Top with cheese, mortadella and tomato slices.
- Season with black pepper.
- Paso 2
Close and cut the hole
- Top with another slice of bread.
- Cut a hole in the center of the top slice.
- Paso 3
Add the eggs
- Crack an egg into each center hole.
- Season with salt.
- Paso 4
Air fry
- Air fry at 190 °C until the egg is set and the toast is crispy.
- Paso 5
Add the mozzarella
- Scatter the mozzarella over the toast for the last minutes of cooking.
- Paso 6
Finish and serve
- Finish with sliced green onions and serve hot.
las más cocinadas primero