Plato principal
Air Fryer Lobster Tails
20 minPara 2Nutri-Score C€€€
C
20 min
20 minAir Fryer Lobster Tails
receta de
Will | Air Fryer Recipes 🔥
@easyairfryerrecip
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
lobster tails (split lengthwise, meat loosened from shell)Pescado2 piezas
olive oilDespensa15 ml
saltEspecias2 g
black pepper (ground)Especias1 g
butter (melted)Lácteos60 g
garlic (fresh, minced)Frutas y verduras2 piezas
parsley (fresh, chopped)Frutas y verduras5 g
paprikaEspecias2 g
lemon juice (freshly squeezed)Frutas y verduras30 ml
lemon (cut into wedges, for serving)Frutas y verduras1 pieza
por ración
Nutrición
348kcal
- Carbohidratos
- 6 g
- Proteínas
- 19 g
- Grasas
- 28 g
lo que usará
Utensilios
Freidora de aire
Bol
Pincel de cocina
paso a paso
Preparación
- Paso 1
Season the lobster tails
- Pat the lobster tails dry and split them lengthwise, loosening the meat from the shell.
- Rub the meat with olive oil and season with salt and pepper.
- Paso 2
Air fry the lobster tails
- Place the tails meat-side up in the air fryer basket.
- Cook at 195 °C / 390 °F until the meat is opaque and firm.
- Paso 3
Make the lemon garlic butter
- Melt the butter and mix with the fresh garlic, parsley, paprika and lemon juice.
- Paso 4
Brush and finish
- Brush the lemon garlic butter generously over the lobster during the last 2 minutes of cooking.
- Finish with a squeeze of lemon juice and serve with lemon wedges.
las más cocinadas primero