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Air Fryer Chicken Wings
Plato principal

Air Fryer Chicken Wings

35 minPara 2Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • chicken wings (separated into wings and drumettes, patted dry)Carne800 g
  • saltEspecias5 g
  • sugarDespensa5 g
  • black pepper (ground)Especias3 g
  • cumin (ground)Especias4 g
  • soy sauceDespensa30 ml

por ración

Nutrición

896kcal

Carbohidratos
4 g
Proteínas
76 g
Grasas
64 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the wings

    • Pat the chicken wings dry with paper towel.
    • In a bowl, mix the salt, sugar, black pepper, cumin and soy sauce.
    • Add the wings and toss until evenly coated.
    Paso 1
  2. Air fry the wings

    • Place the wings in the air fryer basket in a single layer.
    • Cook at 190 °C, shaking the basket halfway through, until golden and cooked through.
    Paso 2
  3. Serve

    • Transfer the wings to a plate and serve hot.
    Paso 3