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Egg Braised Noodles
Plato principal

Egg Braised Noodles

20 minPara 2Nutri-Score C€
de @diana_mengyan2 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • noodlesCereales200 g
  • light soy sauceDespensa30 ml
  • dark soy sauceDespensa15 ml
  • oyster sauceDespensa15 ml
  • sugarDespensa5 g
  • cornstarchDespensa5 g
  • waterBebidas200 ml
  • eggLácteos2 piezas
  • garlic (minced)Frutas y verduras3 piezas
  • hot chili (chopped)Frutas y verduras1 pieza
  • spring onion (chopped)Frutas y verduras2 piezas
  • cooking oilDespensa15 ml

por ración

Nutrición

481kcal

Carbohidratos
83 g
Proteínas
13 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol
  • Placa de cocina

paso a paso

Preparación

  1. Mix the braising sauce

    • Combine the light soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch and water in a bowl.
    • Stir until the sugar and cornstarch are fully dissolved.
    Paso 1

  2. Cook the noodles

    • Boil the noodles in salted water until just tender.
    • Drain and set aside.
    Paso 2

  3. Fry the egg

    • Heat the oil in a pan and fry the egg until set.
    • Break it into pieces and push to the side.
    Paso 3

  4. Aromatics

    • Add the garlic and hot chili to the pan.
    • Stir-fry until fragrant.
    Paso 4

  5. Braise the noodles

    • Add the noodles and pour in the sauce.
    • Toss and simmer until the sauce thickens and coats the noodles.
    Paso 5

  6. Finish and serve

    • Scatter the spring onion over the noodles.
    • Toss once and serve hot.
    Paso 6
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