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Air Fryer Chicken with Potatoes
Plato principal

Air Fryer Chicken with Potatoes

45 minPara 4Nutri-Score C€€
de @airfryer_frau28 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken drumsticksCarne800 g
  • potatoes (washed, cut into wedges)Frutas y verduras700 g
  • olive oilDespensa30 ml
  • paprikaEspecias6 g
  • garlic powderEspecias4 g
  • dried oreganoEspecias3 g
  • saltEspecias6 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

483kcal

Carbohidratos
33 g
Proteínas
38 g
Grasas
23 g
Adaptar utensilios

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Utensilios

  • Freidora de aire
  • Bol

paso a paso

Preparación

  1. Season the chicken

    • Pat the chicken drumsticks dry.
    • Rub them with half of the olive oil, paprika, garlic powder, oregano, salt and pepper.
    Paso 1

  2. Prepare the potatoes

    • Cut the potatoes into wedges.
    • Toss them in a bowl with the remaining olive oil, salt and pepper.
    Paso 2

  3. Preheat the air fryer

    • Preheat the air fryer to 180 °C.
    Paso 3

  4. Bake the chicken and potatoes

    • Place the chicken drumsticks and potato wedges in the air fryer basket in a single layer.
    • Bake at 180 °C, shaking the basket halfway through, until the chicken is cooked through and the potatoes are golden.
    Paso 4

  5. Serve

    • Serve the chicken and potatoes hot.
    Paso 5
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