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Air Fryer Honey Buffalo Chicken Sandwiches
Plato principal

Air Fryer Honey Buffalo Chicken Sandwiches

45 minPara 6Nutri-Score D€€
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lo que necesita

Ingredientes

6 personas
  • boneless chicken thighs (cleaned, cut in half)Carne1,2 kg
  • mustardDespensa30 g
  • Creole seasoningEspecias10 g
  • onion powderEspecias6 g
  • garlic powderEspecias6 g
  • rotisserie chicken seasoningEspecias8 g
  • buttermilkLácteos180 ml
  • Louisiana hot sauceDespensa30 ml
  • pickle juiceDespensa30 ml
  • flour (for dredging)Despensa200 g
  • oil (for the air fryer)Despensa30 ml
  • butter (melted)Lácteos40 g
  • burger bunsPanadería6 piezas
  • buffalo sauceDespensa120 ml
  • honeyDespensa40 g
  • Hidden Valley ranch dressingDespensa90 ml
  • pickles (sliced)Frutas y verduras60 g

por ración

Nutrición

371kcal

Carbohidratos
29 g
Proteínas
24 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Cut the chicken

    • Cut the cleaned boneless chicken thighs in half.
    Paso 1
  2. Make the marinade

    • Add the mustard, Creole seasoning, onion powder, garlic powder, rotisserie chicken seasoning, buttermilk, hot sauce and pickle juice.
    • Mix everything together with the chicken.
    Paso 2
  3. Marinate the chicken

    • Place the chicken and marinade in a bag and let it marinate.
    Paso 3
  4. Dredge in flour

    • Put the flour in a bowl and coat each marinated chicken piece.
    • Add oil to the flour coating.
    Paso 4
  5. Air fry the chicken

    • Place the coated chicken in the air fryer.
    • Flip the chicken halfway through cooking.
    Paso 5
  6. Butter the buns

    • Put butter on the buns and lay them in the air fryer to toast.
    Paso 6
  7. Make the honey buffalo sauce

    • Combine the buffalo sauce and honey.
    Paso 7
  8. Coat the chicken in sauce

    • Put the cooked chicken in a tray, pour the sauce on top and swirl it around.
    Paso 8
  9. Assemble the sandwiches

    • Place the chicken on the buns.
    • Add ranch dressing and pickles on top.
    Paso 9