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Smothered Steak with Onion, Bell Pepper & Potatoes
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Smothered Steak with Onion, Bell Pepper & Potatoes

1 h 15 minPara 6Nutri-Score C€€
de @brittany_marshall2 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • steak (pat dry, cut in half)Carne3 piezas
  • olive oilDespensa30 ml
  • Worcestershire sauceDespensa30 ml
  • garlic powderEspecias6 g
  • onion powderEspecias6 g
  • Creole seasoningEspecias6 g
  • ranch seasoningEspecias6 g
  • Kinder's Cowboy butter seasoningEspecias8 g
  • onion (chopped)Frutas y verduras1 pieza
  • bell pepper (chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • butterLácteos30 g
  • beefy onion soup mix (one packet)Despensa1 pieza
  • cream of mushroom soupDespensa300 g
  • heavy creamLácteos60 ml
  • beef brothDespensa240 ml
  • potatoes (cut into pieces)Frutas y verduras500 g

por ración

Nutrición

294kcal

Carbohidratos
13 g
Proteínas
22 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Season the steaks

    • Pat the steaks dry and coat them with olive oil and Worcestershire sauce.
    • Season with garlic powder, onion powder, Creole seasoning, ranch seasoning and Cowboy butter seasoning.
    • Flip and repeat on the other side.
    Paso 1

  2. Sear the steaks

    • Sear the steaks in a hot pan to get a good crust on both sides.
    Paso 2

  3. Prepare the vegetables

    • Chop the onion and the bell pepper.
    • Cut the steaks in half since they are long.
    Paso 3

  4. Layer the baking dish

    • Spread the bell pepper and onion on the bottom of the baking dish.
    • Place the steaks on top.
    • Add the garlic, butter and beefy onion soup mix.
    Paso 4

  5. Add the creamy sauce

    • Pour over the cream of mushroom soup and the heavy cream.
    • Add the beef broth to the sides of the dish.
    Paso 5

  6. Bake

    • Put the dish in the oven until the steaks are cooked through and the sauce is bubbling.
    Paso 6

  7. Add the potatoes and finish baking

    • Add the potatoes to the dish so they finish cooking with the steaks.
    • Return to the oven until the potatoes are tender.
    Paso 7

  8. Serve

    • Serve the smothered steak with the sauce and potatoes.
    Paso 8
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