Skip to content
Menu
Airfryer Hasselback Potatoes with Cheese and Ham
Plato principal

Airfryer Hasselback Potatoes with Cheese and Ham

1 hPara 4Nutri-Score C€
de @courtneys_bites11 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • baking potatoes (medium, washed and dried)Frutas y verduras4 piezas
  • oilDespensa60 ml
  • pepper (ground)Especias1 g
  • mixed herbs (dried)Especias1 g
  • paprikaEspecias2 g
  • parsley (dried)Especias1 g
  • garlic powderEspecias3 g
  • salt (to taste)Especias4 g
  • cheddar cheese (sliced)Lácteos120 g
  • cooked ham (sliced)Carne120 g

por ración

Nutrición

363kcal

Carbohidratos
36 g
Proteínas
11 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Olla
  • Bol

paso a paso

Preparación

  1. Cut the potatoes

    • Wash and dry the potatoes.
    • Cut slices down each potato, being careful not to cut all the way to the bottom.
    Paso 1

  2. Parboil the potatoes

    • Place the potatoes in boiling water.
    • Boil until they start to become tender but not completely soft, so they hold their shape.
    Paso 2

  3. Mix the seasoning

    • In a bowl, combine the oil, pepper, mixed herbs, paprika, parsley and garlic powder and mix well.
    Paso 3

  4. First airfryer round

    • Place the potatoes in the air fryer and coat them with the seasoning mix.
    • Sprinkle salt over each potato.
    • Air fry at 200 °C.
    Paso 4

  5. Second airfryer round

    • Add the rest of the seasoning mix over the potatoes and sprinkle with more salt.
    • Continue air frying at the same temperature.
    Paso 5

  6. Fill with cheese and ham

    • Remove the potatoes and carefully fill the gaps with sliced cheese and ham until all the slices are filled.
    Paso 6

  7. Final bake

    • Place the potatoes back in the air fryer at the same heat setting until the cheese is melted.
    Paso 7
Obtener Mezze