Plato principal
Easy Chicken Pot Pie
55 minPara 6Nutri-Score C€€
C
55 min
55 minEasy Chicken Pot Pie
receta de
courtneys_bites
@courtneys_bites
3 recetas
11 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (diced into bite-size pieces)Carne3 piezas
onion (chopped)Frutas y verduras1 pieza
butterLácteos15 g
garlic (chopped)Frutas y verduras4 piezas
oilDespensa15 ml
saltEspecias5 g
black pepperEspecias2 g
dried parsleyEspecias1 g- chicken stock potDespensa2 piezas
flour (heaped tablespoons)Despensa30 g
milkLácteos350 ml
frozen mixed vegetables (frozen)Frutas y verduras250 g
waterOtro100 ml
puff pastry (1 roll, rolled out)Panadería320 g
egg (beaten, for egg wash)Lácteos1 pieza- rosemary (to sprinkle)Especias1 g
por ración
Nutrición
283kcal
- Carbohidratos
- 18 g
- Proteínas
- 18 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Horno
Fuente de horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Soften the onion and garlic
- Place the chopped onion and garlic in a pan over medium heat with a splash of oil and the butter.
- Cook until softened.
- Paso 2
Cook the chicken
- Add the diced chicken and the chicken stock pots.
- Stir every few minutes until the chicken is fully cooked through.
- Paso 3
Make the creamy sauce
- Add the flour and cook, stirring, for 5 minutes.
- Pour in the milk and keep stirring until the mixture thickens nicely.
- Paso 4
Add the vegetables
- Stir in the frozen mixed vegetables and the water.
- Mix well and cook until the consistency you like.
- Set aside to cool.
- Paso 5
Top with pastry
- Roll out the puff pastry sheet and cut it into small squares.
- Arrange the squares over the top of the pie mix so it is fully covered.
- Brush with the egg wash.
- Paso 6
Bake
- Bake at 200 °C until golden and crispy on top.
- If you don't have an oven-safe pan, transfer the mix to an oven dish and bake the same way.
- Paso 7
Finish and serve
- Sprinkle with a little salt and rosemary.
- Enjoy!
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