Panadería
Almond Croissant Cinnamon Rolls
2 h 45 minPara 12Nutri-Score D€€
D
2 h 45 min
2 h 45 minAlmond Croissant Cinnamon Rolls
receta de
Emily Rangel
@theemilyrangel
12 recetas
61 importaciones
1 vez cocinada
lo que necesita
Ingredientes
whole milk (warmed)Lácteos240 ml
instant yeastDespensa8 g- granulated sugar (divided)Despensa115 g
all-purpose flour (plus extra for kneading)Cereales560 g
saltEspecias3 g
unsalted butter (melted)Lácteos113 g- vanilla extractDespensa15 ml
- eggs (large)Lácteos2 piezas
almond flourFrutos secos y semillas150 g- granulated sugar (for the filling)Despensa150 g
- unsalted butter (melted, for the filling)Lácteos170 g
- almond extract (for the filling)Despensa1 ml
- vanilla bean paste (for the filling)Despensa5 ml
- salt (for the filling)Especias1 g
cream cheese (softened)Lácteos113 g- unsalted butter (softened, for the frosting)Lácteos57 g
- powdered sugarDespensa120 g
- almond extract (for the frosting)Despensa1 ml
- vanilla bean paste (for the frosting)Despensa3 ml
- heavy cream (divided)Lácteos180 ml
- sliced almonds (for topping)Frutos secos y semillas30 g
por ración
Nutrición
470kcal
- Carbohidratos
- 53 g
- Proteínas
- 8 g
- Grasas
- 25 g
lo que usará
Utensilios
Bol ×3
Varillas
Rodillo
Fuente de horno
paso a paso
Preparación
- Paso 1
Bloom the yeast
- In a small bowl, combine the warm milk, a spoonful of the sugar and the instant yeast.
- Set aside until foamy.
- Paso 2
Mix the dry ingredients
- In a large bowl, whisk together the flour, the remaining sugar and the salt.
- Paso 3
Make the dough
- Add the melted butter, vanilla extract and eggs to the foamy yeast mixture and whisk until well combined.
- Pour into the dry ingredients and mix to form a dough.
- Paso 4
Knead the dough
- Knead for 10–15 minutes until smooth, no longer sticky and passing the windowpane test.
- Gradually add more flour if needed while kneading.
- Paso 5
First rise
- Shape the dough into a ball and place it in a greased bowl.
- Cover and let rise until doubled in size.
- Paso 6
Roll out and fill
- Transfer the dough to a flat surface and roll it into a large rectangle.
- Mix the almond flour, sugar, melted butter, almond extract, vanilla bean paste and salt, then spread evenly over the dough.
- Paso 7
Shape the rolls
- Roll up the dough and cut into rolls.
- Place the rolls in a baking dish, cover and let rest.
- Paso 8
Bake
- Pour a little heavy cream over each roll.
- Bake at 175 °C until golden brown.
- Paso 9
Frost and finish
- Beat the cream cheese, softened butter, powdered sugar, almond extract, vanilla bean paste and remaining heavy cream into a frosting.
- Let the rolls cool slightly, then frost and top with sliced almonds and powdered sugar.
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