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Roasted Tomato Soup
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Roasted Tomato Soup

1 h 10 minPara 6Nutri-Score B€€
de @theemilyrangel61 importaciones1 vez cocinada
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lo que necesita

Ingredientes

6 personas
  • Roma tomatoes (diced)Frutas y verduras4 piezas
  • tomatoes on the vine (diced)Frutas y verduras4 piezas
  • cherry tomatoes (whole)Frutas y verduras300 g
  • red bell pepper (large, diced)Frutas y verduras1 pieza
  • garlic heads (tops sliced off to expose cloves)Frutas y verduras2 piezas
  • yellow onion (large, diced)Frutas y verduras1 pieza
  • tomato pasteDespensa170 g
  • chicken brothDespensa360 ml
  • fresh basil (handful, plus extra for garnish)Frutas y verduras15 g
  • Parmesan rind (small piece)Lácteos20 g
  • heavy creamLácteos120 ml
  • olive oil (for drizzling)Despensa45 ml
  • dried thymeEspecias3 g
  • dried oreganoEspecias3 g
  • garlic powderEspecias8 g
  • onion powderEspecias7 g
  • chicken bouillonDespensa10 g
  • red chili flakesEspecias2 g
  • Italian seasoningEspecias4 g
  • saltEspecias9 g
  • black pepperEspecias2 g

por ración

Nutrición

189kcal

Carbohidratos
20 g
Proteínas
4 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Olla
  • Batidora de vaso
  • Batidora de mano

paso a paso

Preparación

  1. Prep the vegetables

    • Wash and prep the vegetables.
    • Dice the Roma tomatoes, tomatoes on the vine, onion and bell pepper.
    • Slice the tops off the garlic heads, just enough to expose the cloves.
    Paso 1

  2. Season and roast

    • Add all the vegetables to a baking dish.
    • Drizzle generously with olive oil and season with thyme, oregano, red chili flakes, Italian seasoning, salt and pepper.
    • Roast at 220 °C for 35–40 minutes.
    Paso 2

  3. Build the soup

    • Transfer everything to a pot except the garlic heads, including the juices released from the vegetables.
    • Add the tomato paste and chicken broth and stir.
    • Squeeze the roasted garlic cloves into the pot, then add the basil, salt, onion powder, garlic powder, thyme, chicken bouillon and Parmesan rind.
    Paso 3

  4. Simmer

    • Stir, cover and simmer over medium heat for 15 minutes.
    Paso 4

  5. Blend and finish

    • Transfer everything to a blender, or use an immersion blender, and blend until smooth.
    • Stir in the heavy cream and mix until well combined.
    Paso 5

  6. Serve

    • Garnish with a drizzle of heavy cream and fresh basil.
    • Enjoy with a pepper jack and Gouda grilled cheese sandwich.
    Paso 6
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