Plato principal
Aloo Keema
55 minPara 4Nutri-Score C€€
C
55 min
55 minAloo Keema
lo que necesita
Ingredientes
onion (diced)Frutas y verduras1 pieza
oilDespensa60 ml- ginger garlic pasteDespensa8 g
beef keemaCarne680 g
ground corianderEspecias6 g- ground cuminEspecias6 g
- red chilli powderEspecias3 g
- zeeraEspecias2 g
- garam masalaEspecias2 g
black pepper (ground)Especias500 miligramos- turmericEspecias500 miligramos
saltEspecias5 g
cinnamon stick (small)Especias1 pieza
tomatoes (diced)Frutas y verduras2 piezas
potatoes (diced)Frutas y verduras2 piezas
waterOtro120 ml
serrano pepper (diced)Frutas y verduras1 pieza- cilantro (chopped)Frutas y verduras15 g
- naan (for serving)Panadería4 piezas
por ración
Nutrición
471kcal
- Carbohidratos
- 33 g
- Proteínas
- 26 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Fry the onion
- Heat the oil in a pan and cook the diced onion until golden.
- Add the ginger garlic paste and fry briefly.
- Paso 2
Brown the keema with the spices
- Add the beef keema and break it up with a spatula.
- Stir in the ground coriander, ground cumin, red chilli powder, zeera, garam masala, black pepper, turmeric, salt and cinnamon stick.
- Cook until the meat is browned.
- Paso 3
Add the tomatoes
- Add the diced tomatoes, cover and steam.
- Crush the softened tomatoes into the masala.
- Paso 4
Cook the potatoes
- Add the diced potatoes and the water.
- Cover and cook until the potatoes are softened and the water has dried up.
- Paso 5
Finish and serve
- Stir in the diced serrano pepper and chopped cilantro.
- Serve with naan.
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